Restaurants
Refrigeration for restaurants.
Your walk in, your reach ins, your prep tables and your ice machine are all load bearing. Any one of them can shorten tonight’s menu.
Residential HVAC and commercial refrigeration · TX License TACLA56268C
After hours emergency service is available. Say it is an emergency when you call.
What we see
A restaurant does not have spare capacity. There is one walk in, the reach ins are already full, and the prep line is built around equipment holding temperature. When one piece drifts, the kitchen absorbs it until it cannot, and then it is a menu decision at four in the afternoon.
We work the call around service, not around our schedule. That means telling you honestly on the phone whether this is a tonight problem or a tomorrow morning problem, and it means the technician who arrives understands that walking through the line during a dinner rush is not free.
The equipment we cover: walk in coolers and freezers, reach ins and undercounters, prep and pizza tables, display cases, and the ice machine that everybody forgets until the bar runs dry.
The work itself
Where
Twenty four cities across Austin and Corpus Christi, each with its own dispatch number.
Before you book